1981
1981, Coşkun and İbrahim Koçak started as an apprentice in a baklava workshop. Under the supervision of their master, they worked 12 years, until they were summoned for military service, learning and practicing the fine art of baklava production.
1993
Koçak Baklava was founded in 1993 with the skills, expertise, rigor, and innovative approach of these two brothers.Without any compromises to the traditional Gaziantep Baklava, these two brothers lead Koçak Baklava to modern day with preserving the taste, both product and service quality and excitement of the very first day.
Devam...